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each arm potentially containing a food reward. During the
training and testing sessions, animals learn to remember
which arms they have already visited and which ones
contain rewards. The number of errors made and the time
taken to complete the task serve as indicators of memory
and learning performance. Hence, this model is highly
reliable for screening potential memory-enhancing
(nootropic) agents. In the present study, Piracetam is used
as the standard drug, as it is a well-established nootropic
that improves memory and cognitive function. Piracetam
acts by enhancing neuronal communication, improving
cerebral blood flow, and modulating neurotransmitter
functions, particularly those related to acetylcholine, which
is vital for learning and memory processes.
Trachyspermum ammi L. (Ajwain / Carom Seeds),
belonging to the family Apiaceae, is an annual aromatic
herb native to Egypt and the Eastern Mediterranean
(Timalsina et al., 2023), now widely cultivated across
India. The plant grows up to 60–90 cm tall, with feathery
leaves, small white umbels of flowers, and oval brownish
fruits possessing a distinct thyme-like aroma due to thymol-
rich essential oil (Sharma et al., 2023). Its phytochemical
profile includes thymol, carvacrol, γ-terpinene, p-cymene,
flavonoids, saponins, and tannins, which contribute to its
diverse pharmacological activities such as (Timalsina et
al.,2023), antioxidant, antimicrobial, anti-inflammatory,
hepatoprotective, (Ghasemi et al.,2023), and
neuroprotective effects. Traditionally, Ajwain is used in
Ayurveda and Unani systems as a digestive aid, (Musa et
al.,2024) carminative, and remedy for colds, coughs, and
abdominal discomfort.
Ajwain exhibits notable memory-enhancing properties
attributed to its key compounds, (Hejazian et al.,2014),
thymol and carvacrol, which improve cholinergic
transmission and reduce oxidative stress in the brain. These
bioactives act as acetylcholinesterase inhibitors, increasing
acetylcholine levels and enhancing learning and memory.
They also provide neuroprotection by scavenging free
radicals, (Bairwa et al., 2012) suppressing
neuroinflammation (via NF-κB inhibition), and supporting
mitochondrial function. Flavonoids and other polyphenols
further protect neurons by preventing lipid peroxidation
and promoting synaptic plasticity. Collectively, these
mechanisms help maintain neuronal integrity, regulate
neurotransmitters like acetylcholine, dopamine, and
GABA, and enhance cognitive performance under
oxidative or inflammatory stress.
Ocimum sanctum L. (Holy Basil / Tulsi), belonging to the
family Lamiaceae, (Arya et al.,2024) is a sacred aromatic
herb widely cultivated across India and Southeast Asia. It is
a small, (Rodrigues et al.,2022) branched perennial plant
with fragrant leaves, purplish flowers, and oval fruits. The
plant contains essential oils rich in eugenol, ursolic acid,
carvacrol, linalool, and flavonoids such as orientin and
vicenin. Traditionally, (Pushpangadan et al.,2012) Tulsi has
been revered in Ayurveda for its adaptogenic,
antimicrobial, antidiabetic, (Joshi et al.,2006) and anti-
inflammatory properties and is used to treat respiratory
ailments, digestive disorders, and stress-related conditions.
Tulsi demonstrates strong neuroprotective (Stockburger et
al., 2016) and memory-enhancing effects due to its
antioxidant and cholinergic-modulating properties.
Compounds like eugenol and ursolic acid scavenge free
radicals, reduce lipid peroxidation, and protect neurons
from oxidative and inflammatory damage. Flavonoids such
as orientin and vicenin enhance cognitive performance by
improving synaptic transmission and reducing stress-
induced neurodegeneration. Tulsi also regulates
neurotransmitters like dopamine, serotonin, and
acetylcholine, improving learning, memory, and focus.
Through its combined antioxidant, anti-inflammatory, and
adaptogenic mechanisms, Ocimum sanctum supports brain
health and prevents cognitive decline associated with aging
and oxidative stress.
MATERIALS AND METHODS
Preparation of plant powder
The collected plants of Trachyspermum ammi (Ajwain),
(Rahman et al., 2018), and Ocimum sanctum (Tulsi), (Le et
al.,2019), were shade-dried and coarsely powdered. The
powders were mixed in an equal ratio (1:1 w/w) to prepare
the test formulation (Hening et al.,2018). For
administration, (Sarker et al.,2006), the mixed powder was
suspended in distilled water to achieve the desired
concentrations corresponding to two dose levels: Test I
(100 mg/kg) and Test II (200 mg/kg). The required dose for
each mouse was calculated based on its body weight, and
the suspension was freshly prepared each day to ensure
stability. The formulation was administered orally by
mixing with the animals’ drinking water, maintaining a
calculated intake volume of 4 mL per animal. The
suspension was continuously stirred to ensure uniform
dispersion of the powder throughout administration.
Experimental Groups
The experimental animals were divided into four groups,
each consisting of 6 number of mice: Group I – Control:
Received 0.9% v/v normal saline orally, serving as the
baseline control group. Group II – Standard: Administered
Piracetam at a dose of 150 mg/kg/day orally, serving as the
reference standard for cognitive enhancement. Group III –
Test I: Received the polyherbal formulation of
Trachyspermum ammi and Ocimum sanctum (1:1 ratio) at a
dose of 100 mg/kg/day orally. Group IV – Test II:
Received the same polyherbal formulation at a higher dose
of 200 mg/kg/day orally. All treatments were given once
daily, and the formulations were freshly prepared and
administered throughout the study period to ensure
consistency and accuracy.
Ethical Concerns
Healthy adult Swiss albino mice of either sex, weighing
between 20–30 g, were used for the study. The animals
were housed in clean, properly ventilated polypropylene