Archives
International Journal of Zoology and Applied Biosciences Review Article
A review of fitness-based applications with integrated food calorie analysis
K. Purna Nagasree, B. Bhuvaneswari, B. Thanusree, B. Jaswanth Patnaik, B. Bhagyasree, B. Geetha Ratnam
Year : 2026 | Volume: 11 | Issue: 3 | Pages: 264-271
Received on: 14/03/2026
Revised on: 26/03/2026
Accepted on: 22/04/2026
Published on: 01/05/2026
-
K. Purna Nagasree, B. Bhuvaneswari, B. Thanusree, B. Jaswanth Patnaik, B. Bhagyasree, B. Geetha Ratnam( 2026).
A review of fitness-based applications with integrated food calorie analysis
. International Journal of Zoology and Applied Biosciences, 11( 3), 264-271.
-
click to view the cite format
Abstract
The calorific value of food materials plays a crucial role in understanding their food content, which is essential for both nutritional analysis and energy management. This study focuses on the identification and analysis of calorific value and composition of food materials using mobile applications. This process helps determine the energy available from carbohydrates, proteins, fats, and other macronutrients and micronutrients. The results are compared through mobile applications stored databases which allow us to identify the calorific value and nutritional content of the scanned food materials. In this generation of our life all individuals are more concerned about their health and wellbeing by ensuring the intake of food in their day-to-day life. So, all mobile applications which are useful for knowing and understanding food calorific values and nutritional contents are in high demand. These information's about food are captured through scanning the food materials through the applications and extracting the food content values in that food materials. Mobile and computer-based applications are attracting a lot of interest in healthcare. They have the potential to assist in the management of chronic illnesses such as diabetes, ensuring the patients to eat healthy food, and reducing complications related with unhealthy food.
Keywords
Mobile applications, Calorific value, Nutritional monitoring, Food recognition.
-
Full Article PDF (
28)
- View HTML Article
Copy Rights
© The Author(s) 2025. This article is published by International Journal of Zoology and Applied Biosciences under the terms of the Creative Commons Attribution 4.0 International License (creativecommons.org), which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are credited.
